The best thing about working in advertising is having magazine sales reps bring in afternoon snacks. This is also the worst thing because it means an expanding waistline and a dependency on a three-thirty sugar hit. Today Donna Hay Magazine brought in their 50th Issue with a picture of an amazing four layered chocolate cake on the cover...and they also brought in the cake itself. It's taking all my self control not to run back into the kitchen and stuff the rest of the cake into my mouth. The chocolate cream cheese icing is to die for.
Thursday, April 8, 2010
Three thirtyitis
The best thing about working in advertising is having magazine sales reps bring in afternoon snacks. This is also the worst thing because it means an expanding waistline and a dependency on a three-thirty sugar hit. Today Donna Hay Magazine brought in their 50th Issue with a picture of an amazing four layered chocolate cake on the cover...and they also brought in the cake itself. It's taking all my self control not to run back into the kitchen and stuff the rest of the cake into my mouth. The chocolate cream cheese icing is to die for.
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Oh, I have a special soft spot for Donna Hay. And Donna Hay chocolate cake - I'd be definitely going back for seconds!
ReplyDeleteOh yum, that looks amazing.
ReplyDelete