then this is what it would look like, with backing tracks by Bon Iver and Paul Dempsey.
If your Saturdays don't look like this just quite yet then you need to purchase THIS - the holy bible of baking in Australia
Australian Women's Weekly recipes books have long been a basic staple in kitchens across Australia. It's widely known that each recipe is triple tested in the AWW kitchens before publication, making the recipes both reliable and realistic.
The shelves in my own kitchen sink from the sheer weight of so many AWW stacked upon one another. My personal favourites are the ones from 60s when salmon mousse was the height of good taste (yes there was such a time) and prawn cocktails were sheer elegance. Simpler times indeed.
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